Catering

 

In an high-class atmosphere, it's possible to organize dinners in a very quiet atmosphere, but with a warm and excellent hospitality. The palace has a beautiful sight on the "Grand Canal", and hosts up to 70 people for gala dinners.

The palace, furnished with fine taste by the owners, makes you live again in the old luxuries, but with modern comforts.

Click on menu covers to see some menu proposal; many others are available, please ask to the property.

Scuola di cucina

 

Lelia Passi will teach with enthusiam all the secrets and the most succesful recipies of italian and international cuisine, dressed with a wealth of tips and ideas for some really extraordinary new menu.

Countess Lelia Passi loves receiving in Palazzo Tiepolo: she dedicates to her greatest passions: music, and cooking. In the art of receiving guests, she is “naturally learned”, as Shakespeare wrote.

A big hall, typical in the venetian palaces, and the tree parlours richly decorated with stuccoes in light pastel shade are filled with old furnishings, will hail guests for a lunch or a dinner.
Countess Lelia keeps an eye on every detail, starting with the shopping in Rialto’s market, continuing with the creation of menus that comes from aristocratic culinary tradition, ending with the creation of the dishes in the beautiful and fully-featured kitchen, in which she works with the only help of trusted assistants.
Lelia Passi relies on a solid knowledge of the cooking traditions of Venice, Naples and Sicily. She works with excellent and first class ingredients, mixed using a scientific approach combined with a unrestrained creativity: the definitive recipe for a great cuisine!

The atmosphere, the table decoration, the dishes, the wine, are the ingredients that will transmit to all guests a genteel feel, so cozy and warm that will make them to desire to stay a long time in those old walls.